In-house chef

Carolina Catala-Fortuny
Head Chef, The Research House


The Research House has the only facilities in the UK with our own in-house chef.   And you can taste the difference.  

Carolina gained her Diplome in Cuisine and Patisserie at Le Cordon Bleu in London and her experience in food has been fast-paced and diverse. from pastry chef to head Chef and teacher in many leading establishments.

Carolina has chosen a collection of inspiring casual dining, seasonal menus made from market bought produce with an emphasis on health and freshness.  Carolina will select a daily-changing menu for your visit, although she  is always happy to accommodate special dietary requirements or special requests with notice.

Back to Central London facility 

News

  • Research technology open days

    May 18, 2012 - Don't miss our next Research Technology Open Day at our Schlesinger Assoicates Chicago facility on June 15th. Gain hands-on experience of current technology-based methodologies to enhance your portfolio of research solutions. Learn more....

  • Anne Hedde appointed Managing Director, Schlesinger Interactive

    April 26, 2012 - We are pleased to announce that Anne Hedde has joined our team as Managing Director, Schlesinger Interactive, a business dedicated to online and other innovative technologies aimed at meeting current and future needs in a rapidly evolving environment.

  • ConsuMed launches consumer & B2B panel

    February 20, 2012 - ConsuMed Research is delighted to announce that we now have a dedicated team and panel for supporting consumer and B2B studies in Paris and across France.

Copyright 2012 Schlesinger Associates