In-house chef

Carolina Catala-Fortuny
Head Chef, The Research House


The Research House has the only facilities in the UK with our own in-house chef.   And you can taste the difference.  

Carolina gained her Diplome in Cuisine and Patisserie at Le Cordon Bleu in London and her experience in food has been fast-paced and diverse. from pastry chef to head Chef and teacher in many leading establishments.

Carolina has chosen a collection of inspiring casual dining, seasonal menus made from market bought produce with an emphasis on health and freshness.  Carolina will select a daily-changing menu for your visit, although she  is always happy to accommodate special dietary requirements or special requests with notice.

View Our Catering Menu

Back to Central London facility 

MRA Award

News

  • BDI Acquisition

    June 22, 2017 - Schlesinger is excited to announce the acquisition of BDI Research, a research services company with facilities in Barcelona and Madrid, Spain.

  • 360 immersive video

    October 14, 2016 - Introducing 360° immersive video for focus groups. The system features 360° cameras that put observers at the center of the conversation, creating a whole new experience for observers and compelling video for researchers.

  • Young Professionals Grant

    September 5, 2016 - Schlesinger has once again collaborated with the QRCA to fund the Young Professionals Grant to give young qualitative research professionals the opportunity to attend the QRCA annual conference.

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